Making Sweet Old Pumpkin Porridge
When I was young, my mom used to make it for me It's a food that brings back memories I thought about it from time to time I went grocery shopping and saw a yellow pumpkin I made pumpkin porridge right away because I was happy to see it.
2 serving
Within 120 minutes
반이짝이
Ingredients
  • an old pumpkin
    1/4ea
  • Red beans
    1/4cup
  • glutinous rice flour
    1/2cup
  • Water
    500ml
  • Sugar
    little
  • Salt
    little
Video
Cooking Steps
STEP 1/15
Before we start cooking the pumpkin porridge
the first thing that takes a long time
Boil the red beans.
Wash the red beans clean
Pick out what floats above the water.
Add enough water to cover it
When it boils, pour out the first water.
It captures the unique taste of Arin.
Put red beans and 700ml of water in the pot
Add 1/2 small amount of salt.
STEP 2/15
Boil it for 30 to 40 minutes.
STEP 3/15
He's grooming an old pumpkin
It's big and hard
Be careful with your hands when you cut with a knife
Cut it in half
Remove all seeds in the middle.
STEP 4/15
I'll boil a quarter of the porridge
After cutting it one more time
Peel the skin with a potato knife.
STEP 5/15
Cut it into smaller pieces
I peeled it and trimmed it.
STEP 6/15
If you cut it into small pieces
You can reduce the time when the ingredients are cooked.
STEP 7/15
Put 500ml of water in a pot
Boil it together.
If there's enough water, add it
STEP 8/15
Cover and cook thoroughly.
STEP 9/15
If you boil it for more than 20 minutes, it will cook completely.
Then mash it with a mash or ladle.
STEP 10/15
After mashing it gently
Add boiled red beans.
STEP 11/15
Mix it lightly and boil it
Add 1/2 cup glutinous rice flour.
STEP 12/15
Cover and simmer for a while.
STEP 13/15
If you open the lid
There's glutinous rice powder.
Then mix it evenly.
STEP 14/15
Stir it so that it doesn't stick
When the glutinous rice is fully cooked
Season with sugar and salt.
Salt 1. I added a small drink, sugar, and honey.
STEP 15/15
Put it in a bowl to make it easy to eat.
Put it in a pumpkin bowl
It feels like Halloween
It tasted even better^^
If you season it with salt and sugar It's sweeter and tastier.
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