STEP 1/9
Prepare four sauces to dip in garaetteok.
Put seaweed flakes, roasted bean powder, honey, and rice cake skewer sauce in a small bowl or sauce bowl.
STEP 2/9
Cut two rows of garaetteok in half, place them on a plate, put water in a small bowl, and microwave them together.
STEP 3/9
It's a texture of garaetteok cooked in a microwave.
If it's bent well, it's appropriate.
STEP 4/9
Cut the softened rice cake into bite-size pieces and bake it in a pan.
Bake over medium-low heat until the surface of the rice cake is crispy without stickiness.
STEP 5/9
When the surface of the garaetteok becomes smooth when touched and does not stick, it is properly baked.
STEP 6/9
Stick the grilled garaetteok on the skewer.
Dip it in honey
STEP 7/9
Dip it in honey and dip it in the roasted bean powder
STEP 8/9
I'll dip it in honey and eat it with seaweed
STEP 9/9
Lastly, if you just dip it in the rice cake skewer sauce, a snack is made where you can enjoy grilled rice cake deliciously.
Personally, I liked honey and dried laver the best. Sweet and salty taste.
Honey + bean powder version is super simple injeolmi rice cake. For those who like injeolmi, I think it'd be good to enjoy it simply like this.