Tomato Bruce Keta Simple Finger Food
Brusketa goes well with crispy baguette texture and refreshing balsamic tomatoes How do you make it?
2 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • Baguette
    1/2ea
  • cherry tomato
    20piece
  • onion
    1/4ea
  • Cream cheese
    suitably
  • balsamic vinegar
    1TS
  • olive oil
    3TS
  • Sugar
    1TS
  • basil
    suitably
  • Salt
    1/2ts
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/6
First, cut baguette bread into 1 to 1.5cm thick pieces.
STEP 2/6
Spread olive oil on baguette bread and bake in a frying pan or air fryer. (180 degrees 5 minutes)
STEP 3/6
Chop 1/4 onions and 20 cherry tomatoes into bite-size pieces.
STEP 4/6
Add 1 tablespoon balsamic vinegar, 3 tablespoon olive oil, 1 tablespoon sugar, 1/2 teaspoon salt, pepper talk, basil chopped onion, and cherry tomatoes and mix well.
STEP 5/6
Spread cream cheese on well-baked baguette.
STEP 6/6
Put balsamic tomato salad on top of the bread and you're done with the tomato brusketa :)
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