How to make beef rice cake soup with a deep taste
Tteokguk recipe for simple but deep taste
2 serving
Within 10 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • Rice cake soup
    2serving
  • dumpling
    4~6ea
  • Beef ribs
    1handful
  • Korean style soy sauce
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    1TS
  • leek
    1handful
  • thick soy sauce
    1TS
  • crushed garlic
    1/2TS
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    1TS
  • leek
    10cm
  • Eggs
    1ea
  • Red pepper
    little
Video
Cooking Steps
STEP 1/6
Soak rice cakes in cold water for 20 minutes.
STEP 2/6
Remove the oil from the ribs and season them with soy sauce, minced garlic, salt, pepper, and sesame oil.
STEP 3/6
Stir-fry seasoned and marinated meat until it is half cooked, then boil it with the same amount of water as beef bone.
Add rice cake and dumplings and boil.
STEP 4/6
Season with minced garlic, soy sauce, and tuna fish sauce
Add green onions and finish.
STEP 5/6
Separate the yolk from the white of the egg and make the egg over low heat
STEP 6/6
Add sliced green onion and red pepper and garnish.
Marinated ribs and beef bone broth are simple but have a deep taste.
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