How to cook "Korean beef bone soup." - Until 100!! From the bloo
I really worked hard to record everything from 1 to 100!!I hope it helped you a lot^^
6 serving
Within 999 minutes
판교맘’s누구나집밥
Ingredients
  • Beef bone soup
    1.5kg
  • mixed bones
    1.5kg
  • Water
    21L
  • Korean beef crisis
    600g
  • leek
    suitably
  • Soju
    100ml
  • Water
    7L
  • bay leaf
    5piece
  • Whole pepper
    1T
Cooking Steps
STEP 1/27
1.5kg of Korean beef bone soup,
STEP 2/27
Soak 1.5kg of Korean beef bones in cold water for 8 hours,
STEP 3/27
600g of Arongjian extract blood for an hour.
STEP 4/27
Wash the bones without blood with warm water,
STEP 5/27
Put 1.5kg of beef bone, 1.5kg of miscellaneous bone, and 600g of Arongsaeng in a pot until water is submerged,
STEP 6/27
100ml of soju,
STEP 7/27
Five bay leaves,
STEP 8/27
Add 1T of pepper and boil it for 10 minutes,
STEP 9/27
Throw away all the water and wash all the impurities and pots with warm water,
STEP 10/27
Put all the bones, bones, and aron in the pot, pour seven liters of water, and when it boils,
STEP 11/27
Remove the foam from the top and boil for 90 minutes.
STEP 12/27
After 90 minutes, take out the Aron, wrap it in plastic wrap, and put it in the refrigerator,
STEP 13/27
Boil the bones for another 3 hours and 30 minutes,
STEP 14/27
Just the soup! Cool it at room temperature for 2 hours and put it in the refrigerator,
STEP 15/27
Pour the remaining bones and 7L of water and boil it for 5 hours,
STEP 16/27
Cool the soup at room temperature for 2 hours and put it in the refrigerator,
STEP 17/27
Pour the remaining bones and 7L of water and boil it for 5 hours,
STEP 18/27
Take out the bones,
STEP 19/27
Allow to cool at room temperature for 2 hours and place in the refrigerator for 8 hours.
STEP 20/27
Cut the Arongsa into small pieces,
STEP 21/27
Remove all the oil from the 1st + 2nd + 3rd soup,
STEP 22/27
1st + 2nd + 3rd soup
STEP 23/27
If you combine the meat and boil it, it's done!
STEP 24/27
Put them in a bowl, chop green onions,
STEP 25/27
I added Aron and finished with pepper^^
STEP 26/27
Oh, it's so good. It feels like I'm doing a proper rejuvenation!!
STEP 27/27
Enjoy your meal today, too^^
#BeefBoneSoup_How to store it It can be stored in an airtight container and refrigerated, and must be heated for re-take (0~5 / 7 days) # Boil the noodles, it's even better to eat them together! Tteokguk, dumpling soup, soybean paste stew, etc. You can use it in many ways!
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