Among the feast foods that come to our mind, if we were to pick the representative runner, we would definitely pick Japchae. However, food is also popular, so young people seem to regard japchae as just a traditional food. Instead, when I serve meals to the elderly in nursing homes, I always serve japchae and bulgogi pancakes in the version of feast food, because that's what feast food is in my head. Sometimes, I want to eat japchae, so I make it little by little, but it's a food that contains a lot of ingredients, so no matter how little I make, it's quite a lot. As a result, it is true that I am the only person who eats at home, and after a few chopsticks, I always feel sagging, which is a burden on the mind to make it. Just in time, my friend gave me some japchae, but I couldn't finish it and kept pushing from one side of the refrigerator to the other. So I cut a spicy chili pepper and made japchae dumplings, and it felt different from japchae, so it was sold out deliciously!