Korean side dish, stir-fried potatoes/ So that it doesn't break~
Stir-fried potatoes don't break
4 serving
Within 30 minutes
밥차리라
Ingredients
  • Potato
    2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Carrot
    suitably
  • Salt
    1T
  • ground pepper
    little
  • Sesame
    little
  • canola oil
    suitably
Cooking Steps
STEP 1/8
Slice the peeled potatoes thinly
STEP 2/8
Place in a bowl of shredded potatoes, add 1T of salt, and mix for about 7 minutes
STEP 3/8
In the meantime, chop the peppers sideways and chop the carrots and onions
STEP 4/8
Rinse salted potatoes in cold water and drain thoroughly
STEP 5/8
Place drained potatoes, onions, carrots, and peppers in a royal pan and add salt and pepper to taste
STEP 6/8
Add a little bit of canola oil and stir-fry
STEP 7/8
When the potatoes are cooked, sprinkle sesame seeds and stir-fry them
STEP 8/8
Put it in a bowl and make it delicious
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