How to cook spicy cod fish stew deliciously. Cool and spicy cod
I've made spicy and delicious spicy cod fish stew with cod, which is usually boiled with jiri soup. It's so delicious because it's plump and doesn't smell fishy.
4 serving
Within 20 minutes
사계절밥상
Ingredients
  • Daegu
    1ea
  • Radish
    100g
  • onion
    1/2ea
  • Green pepper
    3ea
  • Red pepper
    3ea
  • Shiitake mushroom
    1ea
  • a crown daisy
    1handful
  • leek
    1/2ea
  • Bean sprouts
    1handful
  • crushed garlic
    1T
  • Red pepper powder
    1T
  • salted anchovies
    1T
  • ginger liquor
    1T
  • salted shrimp
    1T
Video
Cooking Steps
STEP 1/8
Soak cod in salt water for a while so that it doesn't break.
STEP 2/8
Cut the radishes that give off a cool taste and shred the onions.
STEP 3/8
Cut the hot pepper diagonally
Slice the rich shiitake mushrooms.
STEP 4/8
Cut the green onion diagonally and cut the crown daisy off the crown daisy.
STEP 5/8
Cut the green onion sideways and cut the crown daisy
Bean sprouts take off the roots.
STEP 6/8
Wash the cod in salt water clean and drain.
STEP 7/8
When the broth boils, take out the ingredients and season them with radish, bean sprouts, cod, onion, 1T of minced garlic, 1T of red pepper powder, 1T of anchovy sauce, 1T of ginger liquor, and 1T of salted shrimp.
STEP 8/8
If it's boiled enough, add shiitake mushrooms and hot pepper,
Dissolve 1/2T of red pepper paste and boil it
I'm going to put in the green onions and wrap it up.
Daegu is soft, so I put it in salt water so that it doesn't break. If you want to boil it with jiri soup, you just don't have to add red pepper powder and red pepper paste. I put shiitake mushrooms for flavor, but if you don't have it, you don't have to.
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