STEP 1/8
Soak cod in salt water for a while so that it doesn't break.
STEP 2/8
Cut the radishes that give off a cool taste and shred the onions.
STEP 3/8
Cut the hot pepper diagonally
Slice the rich shiitake mushrooms.
STEP 4/8
Cut the green onion diagonally and cut the crown daisy off the crown daisy.
STEP 5/8
Cut the green onion sideways and cut the crown daisy
Bean sprouts take off the roots.
STEP 6/8
Wash the cod in salt water clean and drain.
STEP 7/8
When the broth boils, take out the ingredients and season them with radish, bean sprouts, cod, onion, 1T of minced garlic, 1T of red pepper powder, 1T of anchovy sauce, 1T of ginger liquor, and 1T of salted shrimp.
STEP 8/8
If it's boiled enough, add shiitake mushrooms and hot pepper,
Dissolve 1/2T of red pepper paste and boil it
I'm going to put in the green onions and wrap it up.
Daegu is soft, so I put it in salt water so that it doesn't break.
If you want to boil it with jiri soup, you just don't have to add red pepper powder and red pepper paste.
I put shiitake mushrooms for flavor, but if you don't have it, you don't have to.