How to make soft "pork back-bone stew"!Golden recipe for bone ha
Make it delicious at home, and enjoy the food
2 serving
Within 999 minutes
판교맘’s누구나집밥
Ingredients
  • pork backbone
    1kg
  • Potato
    3ea
  • ripe kimchi
    4ea
  • leek
    1ea
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    1/2ea
  • Red pepper
    1/2ea
  • Shiitake mushroom
    1ea
  • Water
    2L
  • bay leaf
    3piece
  • Whole pepper
    1/2t
  • Cheongju
    4T
  • leek
    1ea
  • onion
    1/2ea
  • apple
    1/2ea
  • Garlic
    10ea
  • Cheongyang red pepper
    2ea
  • Shiitake mushroom
    2ea
  • Radish
    100g
  • red pepper paste
    1T
  • Soybean paste
    1T
  • Red pepper powder
    3T
  • crushed garlic
    2T
  • Korean style soy sauce
    4T
  • salted anchovies
    3T
  • perilla powder
    7T
  • ginger powder
    1t
Cooking Steps
STEP 1/33
Pork Back-bone Stew Seasoning -> Gochujang 1T,
STEP 2/33
Doenjang 1T,
STEP 3/33
2T of minced garlic,
STEP 4/33
3T of red pepper powder,
STEP 5/33
Soup soy sauce 4T,
STEP 6/33
3T of anchovy sauce,
STEP 7/33
Perilla powder 7T,
STEP 8/33
Add 1t of ginger powder and mix well.
STEP 9/33
Broth Pouch -> 1/2 onion (extra large),
STEP 10/33
1 green onion,
STEP 11/33
1/2 apple,
STEP 12/33
2 cheongyang peppers,
STEP 13/33
Two shiitake mushrooms,
STEP 14/33
100g of radish,
STEP 15/33
Add 10 whole garlic and tie it up.
STEP 16/33
When 2L of water boils, 3 bay leaves,
STEP 17/33
1/2t of whole pepper,
STEP 18/33
Cheongju 4T,
STEP 19/33
Add 1kg of pork backbone and when it boils, boil it for 1 more minute,
STEP 20/33
Remove impurities while taking a cold shower.
STEP 21/33
1kg of back bone in a pot,
STEP 22/33
The soup bag,
STEP 23/33
Add 2L of water, and when it boils, boil for another hour,
STEP 24/33
Take out the broth bag,
STEP 25/33
Add the sauce and boil it for another hour,
STEP 26/33
Wash the four stalks of ripe kimchi clean,
STEP 27/33
Tear it to the grain,
STEP 28/33
Add 3 potatoes together and simmer for another 30 minutes.
STEP 29/33
Lastly, 1 green onion,
STEP 30/33
10 perilla leaves,
STEP 31/33
31. 1/2 green peppers, 1/2 red peppers,
STEP 32/33
32. I finished with shiitake mushrooms on top.
STEP 33/33
Enjoy your meal ^^
We ate it while boiling it in Brewstar^^
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