Name: How to make the old black bean sauce tteokbokki!!It's the same
Total time: 30 min
Yield: 2
Ingredients: Rice cake soup 250g; Pork 100g; onion 1ea; leek 1/2ea; Jjolmyeon 200g; egg 2ea; Cucumber 1/2ea; black bean paste 2T; anchovy broth 3cup; Red pepper powder 1T; crushed garlic 1T; thick soy sauce 1T; red pepper paste 1T; Sugar 2T; Cheongju 1T; crushed garlic 1/2T

10K Recipe

How to make the old "black bean sauce tteokbokki"!!It's the same

I brought out the taste of the snack bar I used to eat in front of the school

2 serving

Within 30 minutes

판교맘’s누구나집밥

Ingredients

Rice cake soup

250g
Pork

100g
onion

1ea
leek

1/2ea
Jjolmyeon

200g
egg

2ea
Cucumber

1/2ea
black bean paste

2T
anchovy broth

3cup
Red pepper powder

1T
crushed garlic

1T
thick soy sauce

1T
red pepper paste

1T
Sugar

2T
Cheongju

1T
crushed garlic

1/2T

Cooking Steps: STEP 1/22

Put 250g of rice cake soup in water for a while,

STEP 2/22

Making marinade -> Gochujang 1T,

STEP 3/22

1T of thick soy sauce,

STEP 4/22

1/2T of minced garlic,

STEP 5/22

1/2T of minced garlic,

STEP 6/22

Add 2T of sugar and mix well,

STEP 7/22

Remove 200g of jjolmyeon by rubbing from the top.

STEP 8/22

2T of oil in a heated skillet,

STEP 9/22

1T of minced garlic,

STEP 10/22

1/2 green onion,

STEP 11/22

Stir-fry one onion for about a minute,

STEP 12/22

100g of pork,

STEP 13/22

1/2t of salt,

STEP 14/22

Add a bit of pepper and stir-fry it for a minute,

STEP 15/22

Pour 3 cups (600g) of anchovy stock and simmer for 5 minutes.

STEP 16/22

All the sauces,

STEP 17/22

Add 2T of stir-fried chunjang (a lot) and mix well,

STEP 18/22

250g of rice cake soup,

STEP 19/22

Add 200g of jjolmyeon and boil it for 2 more minutes, and it's done.

STEP 20/22

Sprinkle 1T of red pepper powder, fried eggs,

STEP 21/22

I put sliced cucumbers on top and finished^^

STEP 22/22

Enjoy your meal today, too^^

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