How to make Vietnamese Spring Rolls Shrimp and Vegetable Diet Co
It has plenty of vegetables, blanch cocktail shrimp, roll it up, and dip it in the sauce. It's crunchy and chewy, and even if you eat a lot, it's low in calories and full of satiety, so it's so delicious. It is a good way to make shrimp spring rolls because you can buy more vegetables and eat them wrapped frequently
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • rice paper
  • Cocktail shrimp
  • Cucumber
  • Carrot
  • Paprika
  • Paprika
  • pepper
  • Cucumber
  • the meat inside a razor clam
  • enoki mushroom
  • Pickled radish
  • Sesame leaf
  • Canned pineapple
  • Peanut sauce
  • Chili sauce
Cooking Steps
STEP 1/10
You can replace the ingredients of Vietnamese spring rolls according to your preference. Instead of shrimp, you can prepare smoked duck or pork belly with the ingredients you want.
STEP 2/10
Put the cocktail shrimp in boiling water and blanch them until it boils
STEP 3/10
Wash the blanched shrimp in running cold water and strain it in a sieve and peel the end of the shrimp. Shrimps that are a little smaller than this size do not have shells, so you can parboil them right away.
STEP 4/10
If you add pickled radish, it's good to chew it refreshingly, so dry it with a kitchen towel and cut it into three pieces
STEP 5/10
Cut off the bottom of enoki mushrooms, roll up the perilla leaves and shred them. Cut crab meat, paprika, bell pepper, and carrot into pickled radish length. Cut the cucumber into 3 pieces, turn it around, and shred it.
STEP 6/10
If you prepare various vegetables, the texture is more crunchy and it's. Prepare plenty of vegetables that suit your taste
STEP 7/10
Prepare canned pineapple by cutting it into appropriate sizes
STEP 8/10
Prepare rice paper regardless of square or round shape. Prepare shredded vegetables and warm water to eat on the spot. Hot water is good because the rice paper is wrinkled. It's a spring roll that you just have to put rice paper evenly in warm water and wrap the prepared ingredients.
STEP 9/10
You can put rice paper on a plate, put shrimp on it, put a lot of other ingredients on it, roll it, and dip it in the sauce
STEP 10/10
I prepared ingredients for shrimp Vietnamese rolls and rolled them up, and the chewy and chewy taste of shrimp is refreshing and delicious.
Cooking review
5.00
score
  • 370*****
    score
    I went to my mother-in-law's house and made it for her, and she said it was delicious, and it was great that she ate more than ever! I stir-fried chicken with soy sauce and made cocktail shrimp, papurica, carrots, and cucumbers, but the whole family enjoyed the food~ Thank you for the recipe ^&^.
    2022-05-19 02:48
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