Making bok choy stir-fried duck!
A collaboration between bok choy and smoked duck! Try the low-carbohydrate, high-fat diet [Bok choy duck stir-fry]!
2 serving
Within 15 minutes
나물투데이
Ingredients
  • Bok choy
  • Duck Meat
  • sesame salt
    little
Cooking Steps
STEP 1/5
Wash blanched bok choy in water.
STEP 2/5
Stir-fry smoked duck in a frying pan.
STEP 3/5
Cut only the back of bok choy and add it to the hot meat.
STEP 4/5
Season with sesame salt and stir-fry over high heat.
STEP 5/5
Roasted bok choy with duck meat is done!
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