Hello, this is the best restaurant in my life
Today, we're going to have squid sashimiFirst, I'll make red chili-pepper paste with vinegar that goes well with it2 spoons of red pepper paste, 1 spoon of sugar, 1 spoon of cooking wine, 1 spoon of plum extract

Add 1 spoon of minced garlic, 2 spoons of vinegar, 1 spoon of sesame oil, and 1 spoon of sesame seedsAnd mix it wellIt's the best combination of red chili-pepper paste with vinegar

I'm going to cut the squid nowI was just going to cut it, but I decided to make a funny shapeCut the squid ears so that the body doesn't get hurt. Cut the cut body in half so that the lower body comes out longer

And then use scissors to cut the endsI'm going to cut it into six pieces. I'm going to cut it six timesCut the big body in the same way. You can cut it five times with scissors and cut it into five pieces

I'm going to cut the bodyIt's easy if you use a scallion knife instead of a knifeYou can use the green onion slicer and draw itIt's much easier than using a knife and the shape comes out pretty because the blade is evenly spacedWhen there is a squid dish, I will make a video of cutting the squid in various shapes using a green onion slicer and upload it separatelyUse a knife to cut the squidPut the knife in at an angle to make a cut

Cut the small squid's body three times and the big body four times. I'll blanch it in boiling waterThe squid is cringing and the shape you want is coming out

It became a squid flowerBoil the rest of the squidNow, the squid sashimi is done
I made broccoli and carrot flowers and put them togetherThanks for watching.