Steamed meat dumplings made by kneading themselves for the New Y
It's the new year in a few days To eat meat dumplings in the new year I made a little bit I'm going to make dumpling soup on Lunar New Year's Lunar New Year I'm going to eat steamed dumplings as an excuse for the new year I made it for you Add 3 ingredients so that it's not too much trouble I made it You wouldn't know what it is if you put in 3 ingredients It's perfect. It's really good They said the filling is art Thank you for the food Of course, no matter what ingredients you put in, dumplings They say it's the bestK It's been a while since I had delicious steamed dumplings You eat well without any pressure Steamed meat dumplings filled with fillings for the upcoming new year Make it delicious^^ Take care of your health today too~
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • Flour
    600g
  • Water
    200g
  • Dry East
    2g
  • Salt
    6g
  • Eggs
    2ea
  • Host
    200g
  • Cellophane noodles
    300g
  • Pork and minced meat
    500g
  • Soju
    3T
  • Salt
    1t
  • ground pepper
    little
  • Garlic
    1T
  • Salt
    1T
  • ground pepper
    little
  • Sesame
    little
  • Sesame oil
    little
  • MSG
    1/2t
  • leek
Video
Cooking Steps
STEP 1/9
Season the meat and marinate it
STEP 2/9
I'm making the dough
STEP 3/9
I knead the dough in the baking machine
STEP 4/9
Boil the glass noodles and cut them
STEP 5/9
Blanch the bean sprouts and chop them
STEP 6/9
Put the ingredients and seasoning on the marinated meat and make the ingredients
STEP 7/9
I'm going to make dumplings
STEP 8/9
Steamed dumplings in a steamer
STEP 9/9
Put steamed dumplings in a container
Please refer to the video for detailed explanations
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