Making Braised Squid Tofu. Squid dish Tofu dish
The 2 remaining squid from the last use are sleeping in the freezer. There's tofu in the refrigerator, so I'll use these two ingredients to cook squid tofu I made it. Put tofu, squid, and soup on the rice It's delicious if you mix it. Soft tofu and spicy sauce make you crave your appetite.
4 serving
Within 20 minutes
정서의식탁
Ingredients
  • Tofu
    1piece
  • Squid
    2ea
  • onion
    1/2ea
  • Scallions
    2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Red pepper powder
    2spoon
  • salted shrimp
    1.5spoon
  • thick soy sauce
    1spoon
  • Oligosaccharide
    1spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • perilla oil
    1spoon
  • anchovy broth
    400ml
Cooking Steps
STEP 1/8
Sprinkle 2 spoons of flour on top of the squid and pat it with your hands to remove the foreign substances between the squid's body and the leg's sucker.
Rinse the squid several times until the water is clear.
Drain the clean squid on a strainer tray.
STEP 2/8
Cut the inside of the squid with a grating.
STEP 3/8
Cut tofu into 0.7 to 1cm thick pieces.
STEP 4/8
Chop 1/2 onion.
STEP 5/8
Chop Cheongyang red pepper and red pepper one at a time and cut 5 thin chives into 2cm long pieces.
STEP 6/8
Add 2 spoons of red pepper powder, 1.5 spoons of salted shrimp, 1 spoon of soy sauce, 1 spoon of oligosaccharide, 1 spoon of cooking wine, and 1 spoon of minced garlic and mix well.
You can replace it with sugar instead of oligosaccharide.
STEP 7/8
Spread onions on the bottom of the pan and place tofu and squid on top. Pour 400ml of anchovy kelp stock.
Put the sauce evenly on top of tofu and squid so that the sauce is soaked well, and then put it on high heat.
STEP 8/8
When the broth boils, reduce to medium-low heat and cook until the broth is self-cooked.
The two key seasonings for braised tofu are salted shrimp and perilla oil. Make sure to put a spoonful of perilla oil at the end of the tofu cooking process. The flavor of braised tofu definitely improves. Don't forget salted shrimp too :)
Cooking review
4.67
score
  • 543*****
    score
    After eating it all, I put bean sprouts in the remaining seasoning, boiled it, and salted it, and it gives me a heavenly taste! Awesome. Recipe
    2023-08-05 13:50
  • 157*****
    score
    It's really good~~Good!!
    2022-02-07 16:48
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