How to make japchae recipe without soaking noodles
The japchae recipe that shortened the time by omitting the process called japchae How to make it?
4 serving
Within 20 minutes
즐거운날랄라
Ingredients
  • Cellophane noodles
    250g
  • Pork
    200g
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Spinach
    1/2pack
  • Mushrooms
    1handful
  • thick soy sauce
    10TS
  • Oligosaccharide
    20TS
  • thick soy sauce
    1ts
  • Garlic
    1ts
  • Sesame oil
    1ts
  • a beautiful forest
    2ts
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/10
First of all, it doesn't matter whether it's pork or beef for japchae. Season the meat for japchae.
STEP 2/10
I'll put all the ingredients in
Season well and season for about 20 minutes.
STEP 3/10
Put raw sugar noodles in 1.6 liters of boiling water
Boil for 11 minutes.
So that the glass noodles don't stick to each other
Stir it well.
STEP 4/10
Trim the vegetables while the glass noodles are boiling.Chop the carrots and onions. Put spinach and mushrooms in boiling water for 2 minutes
I'm going to blanch it a little bit.
STEP 5/10
If the glass noodles are cooked
Rinse in cold water and drain in sieve.
STEP 6/10
Put all the seasoning and glass noodles
Boil the seasoning once and add the boiled glass noodles.
If it's boiled down to a certain extent while cooking it over high heat
If you boil it down for 3 more minutes, it won't get soggy
It becomes glass noodles
STEP 7/10
Stir-fry the seasoned meat.
STEP 8/10
Add the rest of the vegetables and stir-fry once.
Stir-fry it all at once and make japchae
I can make it so comfortable
STEP 9/10
The noodles that have been cooled down
Add well-fried vegetables together
If you mix it well
STEP 10/10
You can make it right away without the time to be called
The japchae recipe is complete.
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