[Cooking pot] Hot stone pot kimchi rice. The texture that pops i
Food with flying fish roe has a good texture and is very delicious. So I made a hot pot rice with flying fish roe in it.
2 serving
Within 60 minutes
elin
Ingredients
  • Cucumber
    1/3ea
  • Carrot
    1/3ea
  • Crammy
    2ea
  • Kimchi
    1handful
  • Pickled radish
    little
  • onion
    1/3ea
  • Flying Fish Roe
    3T
  • Butter
    1T
  • Sesame oil
    1T
  • canola oil
    1T
  • furikake
    little
Cooking Steps
STEP 1/9
Carrots, cucumbers, and pickled radish, cut them into small pieces
You can chop the onions long and stir-fry them a little or just put them on top of the rice.
STEP 2/9
Tear the 2 creams together and slice them into small pieces.
STEP 3/9
Cut kimchi into small pieces and stir-fry it in oil. Add 1.5T of soy sauce and stir-fry it a little salty.
STEP 4/9
Put 1 spoon of sesame oil and 1 spoon of canola oil in an earthen pot and cover it with coating.
STEP 5/9
Place a bowl and a half of rice in an earthen pot, then spread the stir-fried onion and fill it with rice again.
STEP 6/9
Add a spoonful of butter and place into the rice.
STEP 7/9
Put all the ingredients on top.
STEP 8/9
Put a lot of flying fish eggs in the middle.
STEP 9/9
Cover it with a lid and cook it. That's it
Whistler Highlights Reference Strength is 7
Turn the heat up for about 15 minutes, then reduce the heat to 4 and cook for another 5 minutes.
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