She's the best baby food! Making rice balls with chamnamul
It's good for my child's baby food, and it's easy to pack when you go on a picnic! It's a really delicious Chamnamul rice ball!
1 serving
Within 10 minutes
나물투데이
Ingredients
  • Carrot
    1/3ea
  • onion
    1/4ea
  • Chamnamul (Chamnamul) (Chamnamul)
    100g
  • Stir-fried anchovies
    1spoon
  • Soy sauce
    1spoon
  • Sesame oil
    1spoon
  • instant rice
    suitably
Cooking Steps
STEP 1/5
Prepare 1/3 carrot, 1/4 onion, 100g chamnamul, and 1 spoonful of stir-fried anchovies.
STEP 2/5
Stir-fry all the prepared ingredients in an oiled pan, add one spoon of soy sauce and one spoon of sesame oil, and let the seasoning be cut.
STEP 3/5
When all the ingredients are stir-fried, mix the rice! Mix well-done rice.
STEP 4/5
Roll the well-mixed rice into a circle and make a rice ball.
STEP 5/5
Chamnamul rice ball is done!
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