making souffle omelet
Souffle is a food made by foaming egg whites and mixing them with other ingredients. It's soft and melts in your mouth like whipped cream It's a dish that everyone would like. I prepared a simple breakfast because I thought it would be good.
2 serving
Within 60 minutes
재시리
Ingredients
  • egg
    3ea
  • Salt
    1/4T
  • Sugar
    1T
  • Butter
    little
  • Cereal
  • Fruit
Cooking Steps
STEP 1/11
The ingredients are really simple.
3 eggs for 2 people, 1T sugar, fine salt
It is 1/4T, butter, and whisk.
The ingredients are simple, but the taste is good, and it has a lot of care
It's cooking.
STEP 2/11
Separate the whites and yolks of the three eggs.
STEP 3/11
Add 1/4T of salt to the yolk,
Mix the salt so that it dissolves well.
STEP 4/11
Add 1T of sugar to the egg white and use a whisk
Stir continuously for about 5 minutes.
If you keep stirring, it'll make foam
It turns into soft cotton candy.
STEP 5/11
The foam changes smoothly and it's like whipped cream
If it changes, mix the yolk with salt
Mix it evenly.
STEP 6/11
The mixture looks like melted butter
It feels as soft as.
STEP 7/11
Use the lowest possible heat.
STEP 8/11
Melt the butter in a pan.
Dissolve and spread evenly to the edges of the pan.
STEP 9/11
Pour in the kneaded souffle and cook until golden.
Fold it in half when the bottom is golden brown
You can cook everywhere evenly.
STEP 10/11
Depending on your preference, jam or fruit
It is a simple breakfast that can be put in and cooked.
STEP 11/11
When I put cereal at home, the texture
I think it's much better.
To make a soft souffle omelet You have to make enough foam to melt it in your mouth You can taste it. with cereal or fruit It's great for a meal.
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