Ingredients

• anchovy broth
  800ml
• dried seaweed for kimbap
  3piece
• Tofu
  150g
• Radish
  100g
• leek
  1/2ea
• Korean style soy sauce
  1T
• Salt
  suitably

Video

Cooking Steps

STEP 1/11

150g of tofu,

STEP 2/11

100g of radish,

STEP 3/11

Prepare the green onions,

STEP 4/11

When 800ml of anchovy broth boils,

STEP 5/11

100g of radish,

STEP 6/11

150g of tofu,

STEP 7/11

Add 1T of soy sauce and boil for 3 minutes,

STEP 8/11

Add 1/2 green onions and 1 minute,

STEP 9/11

Turn off the heat and rip off 3 pieces of seaweed!

STEP 10/11

Boil as much as you want and eat right away! It doesn't taste good with seaweed in it

STEP 11/11

Enjoy your meal today, too^^

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