Dessert using tofu. Mugwort tofu tiramisu
Second recipe using tofu This time, it's tiramisu using tofu! Put mashed tofu on whole wheat bread You can eat it as soft as tiramisu It's a simple dessert!
1 serving
Within 30 minutes
만개의레시피
Ingredients
  • a plain bread
    1ea
  • black coffee
  • Mugwort
    1spoon
  • Tofu
    1pack
  • Yogurt
    1/2paper cup
  • lemon juice
    1/2spoon
  • Honey
    1spoon
  • Mugwort
    2spoon
Video
Cooking Steps
STEP 1/6
Blanch tofu in boiling water for 1 minute and cool it in cold water to remove moisture lightly
STEP 2/6
Mix tofu, plain yogurt, lemon juice, and honey in a blender
STEP 3/6
When tofu cream is made, add mugwort powder and mix
STEP 4/6
Place whole wheat bread on the floor and soak the coffee stock
STEP 5/6
Put mugwort tofu cream on top and refrigerate for more than 2 hours
STEP 6/6
Sprinkle mugwort powder to complete
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 3
    Tteokbokki with Jongwon Baek
    4.88(96)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(362)