Making dried radish greens (feat. dried shiitake mushroom)
Winter is sad without dried radish leaves.
I bought boiled dried radish greens, boiled it again, peeled it, took out the dried radish greens stored in the freezer, and naturally thawed it and cooked dried radish greens.
It is also a nutritious rice that tastes and energizes you so much that you don't need any side dishes with just one bowl of rice.
When you cook rice, you have already added the seasoning with soy sauce, so you don't have to add the sauce separately, so the seasoning is just right.
4 serving
Within 30 minutes