STEP 1/10
Beat the eggs in a bowl. I used three eggs.
I cut the carrot into small pieces and put the green onion into small pieces. And stir well.
Carrots and green onions can be omitted.
STEP 2/10
Since it's kimchi egg roll, kimchi needs to go in, right? :)
Please prepare the kimchi by cutting it into small pieces.
STEP 3/10
Now, put enough oil on a heated pan and pour a little egg water.
STEP 4/10
And pour the kimchi gently around the corner of the egg roll.
STEP 5/10
Then cover one side of the egg to cover the kimchi and roll the egg roll to one side of the pan.
Cover from the end as if rolling an egg roll.
STEP 6/10
And pour the remaining egg mixture into the empty space and make it. In this way, make a thick egg roll repeatedly until the egg mixture is gone. :)
STEP 7/10
Cover the end of the egg, pour the egg mixture into the empty space, roll the egg roll, and repeat!
STEP 8/10
If it's rolled well, use a spatula to make it look pretty.
STEP 9/10
Kimchi egg roll is done!
It's a thick and soft kimchi egg roll. It's delicious as it is, but it tastes even better as a side dish.
It's delicious even if you dip it in ketchup, but it's really delicious even if you eat it with kimchi.
STEP 10/10
It is more delicious because carrots and green onions are added to the soft egg roll.
It's even better because I can feel the texture of kimchi.
Thanks to the kimchi, the rolled omelet became thick and looks pretty.
Make kimchi egg rolls that make it more light with delicious kimchi.