Nikudango Tomatoni Comi
Make miso soup with chicken breast and what should I make with the remaining chicken breast? think about I thought of sweet tomato nikomi-yori (*`*) It's also perfect for baby food and adult side dishes.
2 serving
Within 30 minutes
일본아줌마
Ingredients
  • Chicken breast
    200g
  • Salt
    little
  • ground pepper
    little
  • potato starch
    3~4t
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Cooking oil
    1T
  • Butter
  • cherry tomato
    2~3ea
  • Ketchup
    3T
  • Oostasos
    1T
  • Sugar
    1t
  • Water
    80~100ml
Cooking Steps
STEP 1/6
Chop chicken breast and mix starch, salt and pepper.
STEP 2/6
Pour cooking oil into a frying pan and bake it on both sides.
STEP 3/6
Number two, put the meat in the bowl first!!
Wipe with a little oil kitchen paper, add butter and stir-fry onions & carrots.
STEP 4/6
Add Nikudango and stir-fry mini tomatoes.
STEP 5/6
Add water, sugar, ketchup, and Worcester sauce and bring to a boil.
STEP 6/6
If you boil it well, the delicious Nikudanko tomato nikomi is done!
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