Name: How to wash cabbage, add rose sauce, and make cabbage steak
Total time: 30 min
Yield: 1
Ingredients: olive oil; Cabbage 2piece; Garlic 5piece; Tomato 1ea; Spaghetti sauce 3~4spoon; mozzarella cheese 1handful; ground pepper little; basil powder little

10K Recipe

How to wash cabbage, add rose sauce, and make cabbage steak

I'm trying to cook various dishes with a whole cabbage. This time, I made hot cabbage steak on SNS. There was a rose spaghetti sauce in the refrigerator, so I used it, and it was so delicious that I could eat a whole cabbage

1 serving

Within 30 minutes

여사장

Ingredients

olive oil
Cabbage

2piece
Garlic

5piece
Tomato

1ea
Spaghetti sauce

3~4spoon
mozzarella cheese

1handful
ground pepper

little
basil powder

little

Cooking Steps: STEP 1/13

First, cut the cabbage into 2 pieces.

STEP 2/13

Stick a wooden skewer to fix the cabbage leaves so that they don't scatter.

STEP 3/13

Fill a large bowl with water, add vinegar, and then dip 2 pieces of cabbage into the bowl for 10 minutes.

STEP 4/13

Put olive oil in a frying pan and slice 5 garlic using a Daiso garlic slicer.

STEP 5/13

Stir-fry garlic first, then cut a tomato and stir-fry it together in a pan.

STEP 6/13

Remove the washed cabbage, rinse it in water, and place in a frying pan. Bake the cabbage on low heat for a while without turning it upside down.

STEP 7/13

I put in 3-4 percent of the rose sauce. Add olive oil to prevent burning.

STEP 8/13

Sprinkle a handful of mozzarella cheese over the cabbage. Cover and reduce to low heat until cheese melts.

STEP 9/13

Sprinkle with pepper and basil powder.

STEP 10/13

Put the cooked food into a bowl

STEP 11/13

Gently remove the wooden skewers.

STEP 12/13

Cut it into pieces with scissors.

STEP 13/13

Tada! Finished! ^^