How to wash cabbage, add rose sauce, and make cabbage steak
I'm trying to cook various dishes with a whole cabbage. This time, I made hot cabbage steak on SNS. There was a rose spaghetti sauce in the refrigerator, so I used it, and it was so delicious that I could eat a whole cabbage
1 serving
Within 30 minutes
여사장
Ingredients
  • olive oil
  • Cabbage
    2piece
  • Garlic
    5piece
  • Tomato
    1ea
  • Spaghetti sauce
    3~4spoon
  • mozzarella cheese
    1handful
  • ground pepper
    little
  • basil powder
    little
Cooking Steps
STEP 1/13
First, cut the cabbage into 2 pieces.
STEP 2/13
Stick a wooden skewer to fix the cabbage leaves so that they don't scatter.
STEP 3/13
Fill a large bowl with water, add vinegar, and then dip 2 pieces of cabbage into the bowl for 10 minutes.
STEP 4/13
Put olive oil in a frying pan and slice 5 garlic using a Daiso garlic slicer.
STEP 5/13
Stir-fry garlic first, then cut a tomato and stir-fry it together in a pan.
STEP 6/13
Remove the washed cabbage, rinse it in water, and place in a frying pan. Bake the cabbage on low heat for a while without turning it upside down.
STEP 7/13
I put in 3-4 percent of the rose sauce. Add olive oil to prevent burning.
STEP 8/13
Sprinkle a handful of mozzarella cheese over the cabbage. Cover and reduce to low heat until cheese melts.
STEP 9/13
Sprinkle with pepper and basil powder.
STEP 10/13
Put the cooked food into a bowl
STEP 11/13
Gently remove the wooden skewers.
STEP 12/13
Cut it into pieces with scissors.
STEP 13/13
Tada! Finished! ^^
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