Making dried seaweed stir-fry...
This is a recipe for crispy, sweet, and salty dry seaweed stir-fry that is delicious as a side dish, a side dishes, and snacks.
4 serving
Within 10 minutes
행복한미야미니맘
Ingredients
  • Seaweed
    50g
  • perilla oil
    2T
  • canola oil
    2T
  • Sesame
    enough
  • Sugar
    1T
  • grain syrup
    2T
  • Soju
    2T
Cooking Steps
STEP 1/10
Dry seaweed picks out the mess
STEP 2/10
Cut it into bite-size pieces.
STEP 3/10
Put 2T of canola oil, 2T of perilla oil, and dry seaweed in a pan
Stir-fry it on low heat.
STEP 4/10
Turn off the light when you hear the crackling sound
STEP 5/10
Pour it into the sieve.
STEP 6/10
1T of sugar in a pan.2T of grain syrup. Boil it with 2T of soju.
Turn off the heat when the bubbles come up.
STEP 7/10
With the chilled seasoning
Add the stir-fried seaweed
STEP 8/10
Mix it evenly.
STEP 9/10
Sprinkle plenty of sesame seeds.
STEP 10/10
It's done!
When you stir-fry dried seaweed... I can't stand the risk of getting burnt.Lift it up Put the seaweed in the pan Turn the casserole on low and stir-fry.
Cooking review
5.00
score
  • 267*****
    score
    I have grain syrup at home, and I remember what my mom used to make when I was young, and it's so delicious~~~
    2023-08-21 21:54
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