#MatureWalletCooking #MakingWalletSeasoning #WalkWalletSeasoning
Using frozen self-cooked whelks, I made sea snail salad and noodles. The sauce is very simple. It's the basics of bibimjang You mix it with noodles. Canned whelks are seasoned, Jasook whelk is a product that is frozen after preparing Baekgo-dong and Honggo-dong If you defrost it and wash it in cold water You can dip it in red pepper paste, It's a pure whelk with no liver at all. It's a sea snail on the west coast, so the size of the sea snail is different. It was very fresh. The seasoning is simple red pepper paste, red pepper powder, and soy sauce You can make it easy and simple and enjoy it fresh Seasoned whelk and noodles.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • whelk
    300g
  • Cucumber
    1ea
  • water parsley
    1/2pack
  • leek
    2TS
  • crushed garlic
    1TS
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
  • Soy sauce
    2TS
  • Vinegar
    4TS
  • Honey
    1TS
  • plum extract
    2TS
  • cooking wine
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/4
After defrosting the sea snail in cold water, wash it three or four times in cold water, and cut it into 3-4 pieces to make it easy to eat because it is large. Of course, you can drain the water completely. The quickest and easiest way is to use a kitchen towel to absorb water.
STEP 2/4
These are vegetables seasoned with whelk. Cut cucumbers diagonally, cut them in half, and prepare cucumbers in the shape of an elongated half moon. Prepare water parsley by dividing the stem and leaf parts and cutting them into 4cm long pieces. And chop the green onions. All the ingredients are ready.
STEP 3/4
Put various vegetables in the whelk. Start the seasoning.
Add 1 tbsp minced garlic, 3 tbsp red pepper paste, 2 tbsp red pepper powder, 2 tbsp soy sauce, 4 tbsp vinegar, 1 tbsp honey, 2 tbsp plum juice, 1 tbsp cooking wine, 1 tbsp sesame seeds, and mix them together.
STEP 4/4
The seasoned whelk is done. All you need to do is boil the noodles, and the seasoned whelk and the noodles are done.
Taste it, vinegar if it's not sour, soy sauce if it's not seasoned well!! If it's not sweet enough, add vinegar this time.
If Jasook whelks taste fishy, add additional fragrant white wine or plum juice to reduce the fishy aroma and taste.
Cooking review
5.00
score
  • 146*****
    score
    The sauce is good lol I made it with a can of whelk
    2022-06-30 19:07
  • 658*****
    score
    It was sweet and sour~^^
    2022-02-09 08:07
  • 432*****
    score
    It was so delicious Thank you.
    2022-01-03 20:02
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