a soft banana souffle cake
Very simple baking! a souffle made from ground bananas It's soft even if you don't use flour Sprinkle chocolate syrup on the soft souffle and you're done!
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Banana
    2ea
  • egg
    2ea
  • Milk
    3spoon
  • Sugar
    3spoon
  • Butter
    suitably
Video
Cooking Steps
STEP 1/9
Separate the egg whites from the yolk.
STEP 2/9
Peel the ripe bananas and mash them well with a fork.
STEP 3/9
Add egg yolk and milk to mashed banana and mix.
STEP 4/9
Put the egg whites in another bowl, whisk lightly, add 1 spoon of sugar, and put meringue on top..
STEP 5/9
When the glass bubbles come up, add 1 spoon of sugar and put meringue on top.
STEP 6/9
When the foam rises more densely, add all the rest of the sugar and top it with a solid meringue.
STEP 7/9
Mix 1/2 amount of meringue in banana batter, then add all the remaining meringue and mix.
STEP 8/9
Put a little butter or cooking oil on a heated pan, put an appropriate amount of dough, cover it over low heat, fold it in half, cover it for 1 minute, and bake it for 1 minute.
STEP 9/9
Complete baked pancakes with chocolate syrup and fruit.
Cooking review
4.00
score
  • 110*****
    score
    Oh, it's good. You have to grill it with 5 firepower as the highlight It depends on the house, so please refer to it! But it's very sweet. I think I need to reduce sugar.. But it's not the texture of the bread, but it's like baking banana-flavored sugar bubbles. ^^...? I personally think that if you add almond powder, it will become a healthy bread.
    2022-12-04 14:33
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