STEP 1/9
Stir-fry anchovies and shiitake mushroom base in a dry pan and boil with a slice of radish and water. When the broth is ready, turn off the heat and add the kelp.
STEP 2/9
I'm going to stick fish cakes on skewers. Please cut it into appropriate sizes and stick it in skewers.
STEP 3/9
When the anchovy stock is ready, filter out the ingredients and receive the clear broth, and cut radish and kelp into bite-size pieces.
STEP 4/9
You can put stock, radish, and kelp in a pot, and if you buy fish cake, you can boil it with fish cake soup, but this time, I'll tell you how to make it without soup
STEP 5/9
Add minced garlic, tuna liquid, and cooking wine and bring to a boil.
STEP 6/9
Add the skewers and shiitake mushrooms and bring to a boil. You don't have to boil it for long as the fish cake is cooked.
STEP 7/9
When the fish cake soup boils, turn the skewers and cook them evenly.
STEP 8/9
When the fish cake is cooked, add green onions and hot pepper
STEP 9/9
If you put the fish cake in a bowl, the fish cake soup is complete
1. Fish cake soup tastes good even in fish cake, so please season it at the end after the fish cake is cooked.
2. If you boil fish cake for too long, it gets all soggy and doesn't taste good. You can eat fish cake deliciously only when you boil it until the taste is doubled in the soup.