How to make Southeast Asian style "Pineapple Beef Fried Rice"
I sometimes think of pineapple fried rice that I ate in Vietnam. I don't know when I'll be able to travel, but unfortunately I made it with a lot of pineapples at home.
2 serving
Within 60 minutes
elin
Ingredients
  • Paprika
    1/4ea
  • pepper
    1/4ea
  • onion
    1/3ea
  • Carrot
    1/4ea
  • leek
    little
  • canned corn
    3T
  • Canned pineapple
    3ea
  • Eggs
    2piece
  • Shrimp.
    1handful
  • Steamed beef
    suitably
  • Oyster sauce
    2T
  • Fish soy sauce
    2T
  • ground pepper
    little
  • Soy sauce
    2T
Cooking Steps
STEP 1/11
Chop all the vegetables into small pieces.
I'm going to make green onion oil, so please prepare it diagonally.
STEP 2/11
I made green onion oil because I didn't have a white belt, but please make green onion oil with a white belt.
STEP 3/11
I'll chop the beef pieces.
STEP 4/11
Add all the vegetables and stir-fry.
Please add the onions later :)
STEP 5/11
Add 2 pinch of pepper and salt and stir-fry.
STEP 6/11
3 spoons of corn condo
STEP 7/11
Add a handful of shrimp and onions and stir-fry them.
STEP 8/11
Add rice and let off enough moisture!
STEP 9/11
Add 2 spoons of oyster sauce.
STEP 10/11
2 spoons of fish sauce
Fill the insufficient liver with 2 spoons of soy sauce.
STEP 11/11
Break the egg into scrambled eggs
Lastly, add pineapple and stir-fry more
If you make the rice melt, that'
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