STEP 1/10
(Strong fire)
Radish and pumpkin
cooking oil and perilla oil
Add a bit of crushed garlic
Stir-fry it together
Add a little bit of anchovy broth
(Low heat)
Close the lid
Cook it for three minutes.
STEP 2/10
boiled and frozen in the freezer
Spinach, perilla leaves, and red pepper leaves
after thawing
Squeeze the water out
(High heat)
With a little bit of cooking oil and perilla oil
Add minced garlic
Add vegetables
Stir-fry it together
I'm going to pour a bit of anchovy broth
Season it with soy sauce
(Low heat)
Close the lid
Cook it for three minutes.
STEP 3/10
(Medium High)
Open the lid
until it's too dry
I'll stir-fry it.
STEP 4/10
Turn off the light
Add a bit of perilla oil
If you sprinkle sesame seeds
Delicious vegetables are done!
STEP 5/10
[Making bibimbap and red pepper paste]
Cut the pork into small pieces
two tablespoons of mirin
4 tablespoons of red pepper paste
1 tablespoon of minced garlic
two tablespoons of cooking oil
(Medium High)
I'll stir-fry it.
STEP 6/10
Sprinkle chopped green onions and sesame seeds
Mix it well
Turn off the light.
STEP 7/10
It's bibimbap
Sweep it
Bibimbap (rice mixed with rice
It will make the taste even better
Bibimjang is also made.
STEP 8/10
Put rice in a bowl
With vegetables
STEP 9/10
If you put a half-cooked egg on top
Vegetable bibimbap is done!
STEP 10/10
Put in enough bibimjang
Mix it
A big bite!
Hidden in the refrigerator?
I'll take out all the vegetables
"Bibimbap with cold scallions"
and enjoy making it
How did it feel?