Taste-raising canned corn corn dish: Making corn soup
I made corn soup that is as good as buffet dishes with corn corn corn that is easily available at the mart! It's really soft and delicious if you eat it warm.
2 serving
Within 30 minutes
꼬꼬부기
Ingredients
  • canned corn
    1can
  • onion
    0.5ea
  • Butter
    2T
  • Salt
    1t
  • Milk
    2cup
  • ground pepper
    little
Cooking Steps
STEP 1/10
Slice 0.5 onions, and prepare the corn after removing the soup.
STEP 2/10
Stir-fry 2T butter in shredded onions.
STEP 3/10
When onions are cooked until slightly transparent, add the drained corn.
STEP 4/10
Stir-fry for 2 to 3 minutes until it smells savory.
STEP 5/10
When it's all fried, put the ingredients separately in a bowl and let it cool.
STEP 6/10
Put the cooled ingredients in a blender and grind them finely with about half a cup of milk.
STEP 7/10
Pour the ground ingredients into a pot and add an additional 1.5 cups of milk.
STEP 8/10
Turn on the bowl and add 1t of salt as it boils.
STEP 9/10
Keep stirring so the ingredients don't stick to the floor. Boil it for 3 to 4 minutes.
STEP 10/10
Put it nicely in a bowl and sprinkle pepper on it, and you're done with the delicious corn soup!
You have to grind the ingredients finely in a blender to eat the soft soup.
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