The smell of the sea. How to make sea urchin bibimbap
I made sea urchin bibimbap with hors dung sea urchin, which is in season these days. It's bitter, savory, and very simple to make sea urchin bibimbap with plenty of nutritious sea urchin bibimbap.
2 serving
Within 15 minutes
하이디랑
Ingredients
  • sea urchin
    200g
  • Lettuce
    100g
  • onion
    1/4ea
  • instant rice
    2bowl
  • thick soy sauce
    2TS
  • perilla oil
    2TS
  • plum extract
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/10
The sea urchin is contained in seawater.
I ordered it online.
STEP 2/10
The sea urchin, which is in season these days, has an orange color and tastes slightly bitter and very soft
STEP 3/10
Do not wash sea urchins and drain them in a strainer
STEP 4/10
Chop the onion into thin slices
STEP 5/10
Cut the lettuce into 1cm wide pieces
STEP 6/10
Add sauce to onion and lettuce
STEP 7/10
Mix it gently
STEP 8/10
Put a bowl of rice in the bowl
STEP 9/10
Add seasoned vegetables, please
STEP 10/10
You can put a lot of sea urchin on it and mix it.
Sea urchin bibimbap is more savory and delicious when you eat it with the original taste of sea urchin with minimal seasoning.
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