It's a simple baby food side dish recipe made using pork zucchini rice shrimp at home. (It's also good for adult side dishes.)
1 serving
Within 10 minutes
-hyoya
Ingredients
Pork
15g
Young squash
1/4ea
Rice shrimp
little
Sesame
little
perilla oil
1spoon
Soybean paste
1/2ts
Cooking Steps
STEP 1/4
Prepare the minced pork and cut the zucchini into bite-sized pieces.
STEP 2/4
Add a spoonful of perilla oil and 1/2 teaspoon of soybean paste and stir-fry over low heat.
STEP 3/4
Stir-fry it for about 2 minutes and when the soybean paste smells good, add minced pork, and when the minced pork changes color, add zucchini and stir-fry it on low heat for about 5 minutes
STEP 4/4
Put it in a bowl and sprinkle rice shrimp and sesame seeds. It's done!
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