pork chop steak
It's beef chop steak that goes well with the end of the year^^ Make it simple using commercial sauce and drink wine ^^
2 serving
Within 30 minutes
썬쿡♡
Ingredients
  • Beef fillet
    300g
  • mushroom
    3ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • onion
    1/2ea
  • Garlic
    5piece
  • ground pepper
    little
  • olive oil
    1spoon
  • Butter
    1piece
  • cooking wine
    1spoon
  • Herb salt
  • Steak sauce
    3.5spoon
  • Ketchup
    1spoon
  • Oyster sauce
    1spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/13
Press the flesh with a kitchen towel to remove the color and cut it into bite-size pieces.
STEP 2/13
Add herb salt and 1 spoon of cooking wine to the flesh and mix well and marinate for about 10 minutes.
STEP 3/13
Put the amount of sauce in a bowl and mix well.
STEP 4/13
Cut paprika, onion and mushroom into bite-size pieces.
STEP 5/13
Slice garlic into pieces.
STEP 6/13
Put 1 spoon of olive oil and 1 piece of butter in a frying pan
Add it and melt the butter.
STEP 7/13
Add garlic and stir-fry it over low heat so that the garlic doesn't burn.
STEP 8/13
Add the flesh and cook the meat over high heat.
STEP 9/13
Add paprika, onion and mushroom.
STEP 10/13
Sprinkle with pepper and stir-fry with meat over high heat.
STEP 11/13
Pour in the mixed sauce.
STEP 12/13
Stir-fry over high heat while mixing evenly.
STEP 13/13
It's done.
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