Potato Soup Recipe How to Boil It Simple
Stir-fry potatoes and shiitake mushrooms to make potato soup. I'm going to make it easily and eat it for a simple breakfast.
3 serving
Within 15 minutes
이태원단발여사
Ingredients
  • Potato
    1ea
  • Shiitake mushroom
    1ea
  • onion
    1/3ea
  • Garlic
    1ea
  • Milk
    300ml
  • Salt
    1ts
  • olive oil
    1Ts
Cooking Steps
STEP 1/5
Peeled potatoes 1, onion 1/3 and shiitake mushrooms 1,
Slice garlic thinly.
STEP 2/5
Pour 1 ts of olive oil into a frying pan,
Stir-fry sliced garlic for 30 seconds.
STEP 3/5
Then, add potatoes, shiitake mushrooms, and onions
Stir-fry it for 2 to 3 minutes
Season with 1ts of salt.
STEP 4/5
Stir-fried ingredients in a blender and 2 cups of milk paper
Pour (300ml) and grind finely
(With 1 minute)
Return to skillet, stirring and simmer.
Turn off the heat when the milk is boiled.
STEP 5/5
If you put it in a soup bowl, it's soft and savory
A simple potato soup is done.
(If you add pepper and salt to suit your taste
It'll work) Crispy baguette or bread
It would be nice to eat together.
1. Cut potatoes and onions into thin slices and stir-fry quickly. 2. It has a light taste because it only has milk in it. 3. Broccoli or other vegetables can be used instead of shiitake mushrooms.
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