STEP 1/8
Boil spaghetti noodles for 1 serving for 7 minutes and prepare.
I don't throw away noodles.
STEP 2/8
Pour olive oil into a pan and stir-fry bacon and garlic.
STEP 3/8
Add sausage and onion and stir-fry.
STEP 4/8
Add the noodles and stir-fry them gently.
STEP 5/8
Stir-fry 3 tablespoons of ketchup, 1 tablespoon of oyster sauce, and a little salt.
STEP 6/8
Adjust the concentration by adding cotton water.
STEP 7/8
It's done when the desired concentration of spaghetti is done.
STEP 8/8
It's good to add parmesan cheese and parsley powder.
You can use the same amount of regular ketchup, not Sriracha ketchup.
To add spicy flavor, I recommend adding pepperoncino or crusty pepper instead of red pepper powder.