Spicy Chicken Noodles with Corn Cheese
Like the name Corn Cheese Buldak-bokkeum-bokkeum-myeon, Sweet corn, mayonnaise, sugar, and mozzarella cheese It's a simple, imaginable recipe.. I dare to try the spicy chicken noodles!
2 serving
Within 10 minutes
올드빌라
Ingredients
  • Fried noodles
    2ea
  • canned corn
    340g
  • mozzarella cheese
    75g
  • Sugar
    1/2TS
  • Mayonnaise
    3TS
Cooking Steps
STEP 1/5
Prepare 340g of sweet corn + 3 tablespoons of mayonnaise + 1/2 tablespoons of sugar + 75g of mozzarella cheese.
STEP 2/5
Boil and cook the two noodles for 5 minutes, leave a little water, and mix them well with liquid soup.
STEP 3/5
Place the spicy chicken noodles in a bowl and place an appropriate amount of corn cheese on the noodles.
STEP 4/5
Microwave the spicy chicken noodles for 1 minute and 30 seconds.
(If the cheese doesn't melt well, heat it for another 30 seconds.)
STEP 5/5
If you mix corn cheese and buldak noodles, it's done!
Do not microwave for more than 30 seconds even if the mozzarella cheese does not melt. The noodles may dry up. Cheese melts when you mix it because of the heat of the spicy chicken noodles.
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