STEP 1/13
First, add anchovy kelp to make broth
STEP 2/13
Cut kimchi into bite-size pieces
STEP 3/13
Shred the onion and slice the green onions and peppers sideways
STEP 4/13
Cut tofu into big squares
STEP 5/13
Put 1 tablespoon of sesame oil and kimchi in the pot
STEP 6/13
To neutralize the sour taste and add more flavor, add 0.3 tablespoons of sugar
STEP 7/13
Add 5 tablespoons of kimchi soup
STEP 8/13
Stir-fry until the soup is gone
STEP 9/13
Then, add anchovy kelp stock
Boil the stems of kimchi for a while
STEP 10/13
If the kimchi is soft enough
Add 1 tablespoon of minced garlic, 1 tablespoon of red pepper powder, and 0.8 tablespoon of soy sauce
STEP 12/13
Add all the vegetables you prepared
STEP 13/13
If you boil it on medium heat
Spicy and delicious tuna kimchi stew
It's complete
Since kimchi determines the taste, please prepare ripe kimchi