How to cook tuna kimchi stew
Well-cooked kimchi is kimchi fried rice, kimchi jjigae, kimchi jjim... No matter what I cook, it's so delicious and I can't get enough of it even if I eat it often^^ It's familiar because it's a menu that's often served on the table, but there's a reason why it's loved for a long time~~
4 serving
Within 30 minutes
뚜디
Ingredients
  • canned tuna
    150g
  • Kimchi
    2.5cup
  • Tofu
    1/2piece
  • leek
    1/2ea
  • onion
    1/4ea
  • Cheongyang red pepper
    1/2ea
  • Red pepper
    1/2ea
  • Red pepper powder
    1T
  • crushed garlic
    1T
  • Kimchi
    5T
  • Sesame oil
    1T
  • Korean style soy sauce
    0.8T
  • Sugar
    0.3T
  • anchovy broth
    700ml
Cooking Steps
STEP 1/13
First, add anchovy kelp to make broth
STEP 2/13
Cut kimchi into bite-size pieces
STEP 3/13
Shred the onion and slice the green onions and peppers sideways
STEP 4/13
Cut tofu into big squares
STEP 5/13
Put 1 tablespoon of sesame oil and kimchi in the pot
STEP 6/13
To neutralize the sour taste and add more flavor, add 0.3 tablespoons of sugar
STEP 7/13
Add 5 tablespoons of kimchi soup
STEP 8/13
Stir-fry until the soup is gone
STEP 9/13
Then, add anchovy kelp stock
Boil the stems of kimchi for a while
STEP 10/13
If the kimchi is soft enough
Add 1 tablespoon of minced garlic, 1 tablespoon of red pepper powder, and 0.8 tablespoon of soy sauce
STEP 11/13
Tofu and tuna
STEP 12/13
Add all the vegetables you prepared
STEP 13/13
If you boil it on medium heat
Spicy and delicious tuna kimchi stew
It's complete
Since kimchi determines the taste, please prepare ripe kimchi
Cooking review
5.00
score
  • 244*****
    score
    Even if I added a little bit of pepper, it was too spicy, so I took it out again and put the radish I put some in. It's delicious ^^
    2022-05-21 20:25
  • 804*****
    score
    Warm and cozy dinner with spicy and spicy tuna kimchi stew in the season of collar adjustment
    2022-01-13 11:36
  • 144*****
    score
    I made tuna stew and it was really delicious.
    2021-12-27 09:20
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