Acorn jelly and orange salsa
Orange salsa and acorn jelly that go so well with meat food. The sweet, spicy, and sour flavors capture the greasy taste. Join us for year-end food.
4 serving
Within 20 minutes
뻔뻔한쿡
Ingredients
  • Acorn jello
    1pack
  • Sesame leaf
    5piece
  • Carrot
    1/4ea
  • a purple onion
    1/4ea
  • a crown daisy
    2ea
  • Soy sauce
    3TS
  • Red pepper powder
    1-1/2TS
  • leek
    1TS
  • Sesame
    1TS
  • Garlic
    1/2TS
  • Sesame oil
    1TS
  • Orange
    1ea
  • cranberry
    1cup
  • a purple onion
    1/4ea
  • jalapenos
    1ea
  • Lime
    1/2tbsp
  • Ginger
    1little
  • celery
    1ea
  • Mint
    1/4cup
  • Sugar
    1TS
  • Salt
    1little
Video
Cooking Steps
STEP 1/8
[The acorn jelly]
Slice perilla leaves, carrots, and red onions thinly.
STEP 2/8
Cut the crown daisy into small sizes, please.
STEP 3/8
Cut the acorn jelly into rectangles, please.
STEP 4/8
Please make the soy sauce.
STEP 5/8
Place perilla leaves on a plate, place acorn jelly, onion, carrot, crown daisy, and top with soy sauce seasoning.
STEP 6/8
[An orange salsa]
Cut cranberries in half and bite-size orange, onion and celery.
STEP 7/8
Chop jalapeno into small pieces and shred ginger and mint into thin slices.
STEP 8/8
Put them all in a mix bowl and season with lime juice, sugar, salt and pepper.
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