Cheese kimbap and ripe kimchi kimbap
Cheese gimbap is savory, and ripe kimchi gimbap has a refreshing taste!
4 serving
Within 30 minutes
요리조이
Ingredients
  • egg
    6ea
  • canned ham
    1/2pack
  • Chicken breast
    1piece
  • Carrot
    1/2ea
  • instant rice
    3bowl
  • Kim
    7~8piece
  • mozzarella cheese
    1handful
  • ripe kimchi
    1piece
  • Flower salt
    1/4t
  • olive oil
Cooking Steps
STEP 1/17
Beat in the eggs, please
STEP 2/17
Add 1/4 tisphen of flower salt and mix
STEP 3/17
Pour cooking oil into a pan and pour egg water
STEP 4/17
Turn the egg mixture around the edge of the pan and turn it upside down when it's 90% cooked
STEP 5/17
When it cools, fold it twice and shred it
STEP 6/17
Slice spam and chicken breast into thin slices
STEP 7/17
Stir-fry it until it's golden
STEP 8/17
Grease a pan with cooking oil and stir-fry shredded carrots
STEP 9/17
Prepare ingredients for kimbap
STEP 10/17
Add mozzarella cheese to hot rice and mix well
STEP 11/17
Place laver on top of plastic bag and spread rice thinly
STEP 12/17
Place the ingredients neatly on top of it, roll it tightly, and remove the plastic
STEP 13/17
Put half of the ripe kimchi on top
STEP 14/17
Please shake off the ripe kimchi
STEP 15/17
I rolled it up to class president Kim
STEP 16/17
Apply olive oil to the surface of dried seaweed and olive oil to the tip of the knife
STEP 17/17
It's good to sprinkle sesame seeds. (Select
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