#PorkCooking #PorkGalbiCooking #SteamedPorkGalbiCooking #Sweet a
It's been a while since I had braised pork ribs. It's not spicy braised pork ribs It's Korean traditional pork ribs and soy sauce braised pork ribs. What's unique is Ssanghwatang, Coke, and octagonal It helps with the smell and smell, and it's like sweet and salty herbal sweet and sour pork I made braised pork ribs. The seasoning is very simple, too!! As long as you have coke, ssanghwatang, and soy sauce. Haha The soda in the coke goes away as it boils It's braised short ribs with a scent from coke. Of course, the herbal medicine taste of Ssanghwatang was added to it. But surprisingly, coke has a little herbal scent and cinnamon scent. So I thought it would be a good seasoning for both. There are a lot of people who make braised short ribs with cola. Of course, Ssanghwatang. lol
4 serving
Within 90 minutes
강철새잎
Ingredients
  • Pork ribs with pork
    1kg
  • Soju
    3TS
  • ship
    1/2ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • Chestnut without bangs
    15ea
  • Shiitake mushroom
    2ea
  • an octagonal angle
    6ea
  • chopped ginger
    1ts
  • crushed garlic
    1TS
  • Ssanghwatang (Ssanghwatang
    1bottle
  • Coke
    500ml
  • Soy sauce
    1/2cup
  • Soju
    2TS
  • plum extract
    2TS
  • ground pepper
    1ts
  • Sesame
    1ts
  • Broth
    500ml
Cooking Steps
STEP 1/10
First of all, the pork ribs drain the blood. Change the water 4-5 times for 3 hours, drain the blood, and wash it neatly.
STEP 2/10
Put the pear in the pot.
STEP 3/10
Pour soju and water into the pork ribs and boil them slightly. Even if the blood is drained, foreign substances come up and oil comes up. Bring to a boil and scoop out the pork ribs about 5 minutes later.
STEP 4/10
The pork ribs that are taken out make a cut. This is to make the seasoning permeate well as it cooks quickly.
STEP 5/10
Put the pork ribs that were cut into the pot where the pear was laid, and add minced garlic and minced ginger. Then, add the carrot, chestnut, and shiitake mushrooms. Add green onions and onions. Cut the large part of the green onion into 2cm long pieces and add the onion into 6 pieces.
STEP 6/10
Add octagonal angles that control the smell of pork while giving herbal scent.
STEP 7/10
It makes the basic seasoning. Add ssanghwatang, coke, soy sauce, and plum juice.
STEP 8/10
Sprinkle the sauce on top.
STEP 9/10
And add the broth. The broth is good for beef bone broth or water collection, and anchovy broth or seafood broth is good. I added the basic natural seasoning seafood stock. After sprinkling sesame seeds and pepper, open the lid and boil it. Boil it well. Boil quickly and simmer 10 minutes later over medium heat. Dark brown until all ingredients turn brown as the meat is fully cooked. Until then, boil it until it'
STEP 10/10
The ingredients such as soft-boiled pork ribs, sweet, and carrots are all sweet and salty. It smells like oriental medicine and it's sweet. It's also fun to choose chestnuts. It's braised pork ribs with no smell and a very soft taste.
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