To you who are tired of making salt bread, waiting and sold out
"Is there salt bread left here?"" "How many teams are in front of us?" Waiting for salt bread. Tired of sold out It's dedicated to everyone. Now make it at home!
4 serving
Within 999 minutes
만개의레시피
Ingredients
  • Milk
    150ml
  • egg
    1ea
  • Sugar
    50g
  • East
    6g
  • Strong flour
    250g
  • Soft flour
    50g
  • Salt
    5g
  • Butter
    40g
  • Butter
    20g
Video
Cooking Steps
STEP 1/11
Add sugar and yeast to warm milk and stir until sugar dissolves.
STEP 2/11
Add flour and salt.
STEP 3/11
Add 1 egg and mix so that no powder is visible.
STEP 4/11
Knead until it gets sticky with your hands.
STEP 5/11
Then add butter and knead to soak well.
STEP 6/11
Cover it with plastic wrap and let it ripen for 2 hours.
STEP 7/11
Cut the dough into 6 pieces and cover with plastic wrap to mature for another 20 minutes.
STEP 8/11
Spread dough and cover well with butter.
STEP 9/11
After fermenting at room temperature for 40 minutes, apply milk to the surface.
STEP 10/11
Sprinkle the dough with pearl salt. If you don't have a pearl salt, you can skip it.
STEP 11/11
Bake in a 180-degree oven for about 20 minutes and finish with butter.
Cooking review
5.00
score
  • 883*****
    score
    It's so pretty
    2022-10-21 20:34
  • 605*****
    score
    I added 1.3 times more salt, so it's satisfactorily salty. When I made it myself, the texture is alive like the salt bread sold!
    2022-02-10 00:45
  • 198*****
    score
    It's hard to make salt bread, so I made it, and it's so delicious. Now I'm happy that I can eat whenever I want without waiting
    2022-02-10 00:31
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