Orange jam, marmalade cookie, fruit jam cookie
Orange jam I made a while ago. I don't really eat it with bread. So I thought I should make something. I made a drop cookie with orange jam.It's a cookie that's mixed and baked with scoops, so it's not hard to make, and it's sweet and has a good orange scent, so I enjoyed it. I used orange marmalade, but I think it's okay to use it as a different fruit jam.Scented and chewy orange jam, marmalade cookies! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Butter
    60g
  • Muscovado Island
    50g
  • white sugar
    50g
  • Eggs
    1ea
  • Strong flour
    85g
  • Soft flour
    85g
  • Baking powder
    1ts
  • Milk
    2Ts
Cooking Steps
STEP 1/8
Gently beat butter at room temperature, add sugar and mix well until brightened.
STEP 2/8
Add the eggs at room temperature in two, mixing well.
STEP 3/8
Put room temperature orange jam in butter dough..
STEP 4/8
Mix it well with a whisk..
STEP 5/8
Sift together the flour, strong flour, and baking powder and mix to a certain extent, then add 2 tablespoons of milk and mix smoothly.
STEP 6/8
I added 2 tablespoons of milk to make the dough Take a look at the dough and add a little milk if you prefer, and omit it if you like. Instead of mixing flour and strong flour, it's also good to use gravity flour
STEP 7/8
4cm scoop and panning..
STEP 8/8
Bake in a preheated oven at 170 degrees Celsius for a total of 10 to 12 minutes, bake for about 8 minutes, take it out, press it lightly with a wooden spatula, and bake the rest. Leave the completed cookie in the pan for about 5 minutes, transfer it to a cooling net, cool it completely, and taste it.
See the link for information on how to make orange jam and orange marmalade. @6966629
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