Clear bean sprout soup recipe. Good for breakfast
It's a simple way to make clear bean sprout soup that's good for breakfast soup. It's a soup that's easy to catch a cold because it's in-between seasons, so it's good for a cold. I put in plenty of light tofu and cool Cheongyang red pepper to make it spicy
3 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Bean sprouts
    300g
  • Tofu
    1/2piece
  • Scallions
    4ea
  • crushed garlic
    2/3TS
  • a thick salt
    1TS
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Water
    6mug cup
  • Anchovy
  • Sea tangle
Cooking Steps
STEP 1/10
Put the anchovies and kelp in a 6 mug cup of water and boil over high heat. When it boils, reduce it to medium heat and boil for about 10 minutes to serve anchovy broth
STEP 2/10
Wash the bean sprouts clean and sift them. You can use both the tail and the head, so you don't have to take it off.
STEP 3/10
Cut tofu into bite-sized pieces that are good to eat
STEP 4/10
Cut the chives into 2cm pieces and slice the peppers diagonally. You can add green onions instead of green onions
STEP 5/10
Remove the ingredients when the broth is boiled
STEP 6/10
Add bean sprouts and tofu and bring to a boil
STEP 7/10
Season with thick salt. If you add thick salt, the soup is cool, so it's good. Add the amount of salt to your liking
STEP 8/10
Bring to a boil over medium heat and add 1 tablespoon of minced garlic
STEP 9/10
When it's done, add chili pepper and green onion and boil it again. If you boil bean sprouts for too long, they become tough and tasteless. Boil it until it's crunchy.
STEP 10/10
You can sprinkle pepper if you like. The recipe for making bean sprout soup is simple^^
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(170)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(202)