[A healthy diet] The shrimp dumpling soup recipe
I made dumplings and ate it. The leftover dumpling skin Let's defrost it and make dumplings. Let's make it with leftover vegetables or frozen shrimp.
2 serving
Within 60 minutes
두루뭉술
Ingredients
  • Shrimp.
    6-7ea
  • Young squash
    1/3ea
  • the skin of skin
    8-10piece
  • Rice noodles
    little
  • egg
    1ea
  • a crown daisy
    3ea
  • oyster mushroom
    3ea
  • the liquid of tuna
    1TS
  • salted anchovies
    1/2TS
  • Water
    800ml
  • Salt
    little
  • Vinegar
    1/2ts
  • crushed garlic
    1/2ts
  • peperoncino
    little
  • ground pepper
    little
  • plum extract
    1ts
  • the liquid of tuna
    1ts
  • crushed garlic
    1/2ts
  • olive oil
    1/2TS
  • Vinegar
    5-6drop
  • ground pepper
    suitably
  • peperoncino
    1little
  • plum extract
    1/2ts
Cooking Steps
STEP 1/9
Shrimps defrost in cold water.
STEP 2/9
While thawing, shred zucchini and sprinkle with salt for a while.
Rinse it in water and remove the water.
STEP 3/9
Remove the skin of the defrosted shrimp
Cut the body in a round shape.
STEP 4/9
Stir-fry zucchini and shrimp.
Add the stir-fry sauce and stir-fry it over medium and high heat.
STEP 5/9
Let it cool a little and put the filling in the dumpling skin to shape it.
You have to moisturize the edges of the dumpling skin with water, egg whites
It's sealed well, so it won't pop when boiled!!!
Finish with a pinch of strength.
STEP 6/9
While making dumplings
Let's make dumpling soup.
STEP 7/9
Add the sauce and boil it.
Boil the vinegar a little and put it in.
Taste it and put dumplings and dried rice noodles together.
(Dried rice noodles are not soggy, so cook them with dumplings.)
Tasting from time to time
Add or subtract sauce to your liking
Eat according to your taste.
STEP 8/9
When dumplings come to mind, add crown daisies and oyster mushrooms.
Beat in the eggs and add pepper and pepper
Add eggs and turn off the heat, please.
When the egg water is cooked in residual heat, it's done.
STEP 9/9
I put it in a casting pot.
If you stir-fry the shrimp and zucchini and boil it, the dumplings cook quickly so that the dumpling skin doesn't swell~ A few drops of vinegar or cooking wine helps remove the smell. Season with the tuna liquid
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