Gambas al-Ahiyo for the year-end party^^
Who knew I'd be staying home for the second year.-- As always, the end of the year is back..I'm at home, but I'm having fun Let's have an exciting end of the year with delicious food This is Gambas al-Ahiyo, which goes well with year-end party food. It's easy to make and one or two ingredients are enough to make a delicious dish, so trust me and follow me^^
4 serving
Within 30 minutes
쉬운언니
Ingredients
  • trimmed shrimp
    300g
  • Garlic
    10piece
  • onion
    1/4ea
  • cherry tomato
    10ea
  • Paprika
    1/4piece
  • Mushrooms
    100g
  • olive oil
    1cup
  • Baguette
    3~4piece
  • peperoncino
    6~7ea
  • Sugar
    1/3T
  • Salt
    1/3T
  • ground pepper
    little
  • fish sauce
    1/2T
  • parsley
    little
Cooking Steps
STEP 1/10
Most of the vegetables are cut into similar sizes, but please prepare the mushrooms or sprouts in thin slices, garlic slices, paprika slices, and onions in cubes.
STEP 2/10
Wash shrimp after defrosting and season with salt and pepper.
STEP 3/10
First, put olive oil on medium heat
STEP 4/10
Add sliced garlic and cook over medium heat until golden brown.
STEP 5/10
When garlic is cooked, add Vietnamese pepper and flavor over low heat.
STEP 6/10
Now add the mushrooms and onions and stir-fry.
STEP 7/10
When the onion becomes transparent, shrimp to go
STEP 8/10
When the shrimp is slightly cooked, stir-fry the weak vegetables, tomatoes and paprika.
Add salt, sugar, fish sauce, and pepper
STEP 9/10
If you sprinkle paprika, it's done!!
STEP 10/10
Baguette bread in an air fryer or oven at 180 degrees for 5 minutes!!
It's the best if you grill it lightly and dip it in oil^^
Vegetables include bell pepper, broccoli, cauliflower, and various mushrooms..Anything is fine. However, if you stir-fry it for a long time, it will be mushy and less delicious, so stir-fry it slightly!! And since it's oil, it doesn't taste good when it's cold. Put it in a gratin container or iron pan so that it doesn't cool down quickly^^
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