Natto Kimchi Roll (A Healthy Meal) made in three stages
I like natto, but I've wanted to eat it in a special.
1 serving
Within 15 minutes
빕스밥스
Ingredients
  • instant rice
    1bowl
  • ripe kimchi
    1/2cup
  • natto
    1pack
  • Sugar
    1spoon
  • Salt
    1little
  • Vinegar
    2spoon
  • dried seaweed for kimbap
    2~3piece
Cooking Steps
STEP 1/3
Wash the old kimchi in water, and stir the natto well with the accompanying mustard sauce.
STEP 2/3
Mix sugar, salt, and vinegar to make sweet vinegar and mix them with rice.
STEP 3/3
Put some rice, kimchi, and natto on the rough side of seaweed and roll it well. The end.
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