Home-made recipe for red bean porridge! Making sweet red bean po
In the winter, a warm bowl of red bean porridge It's reliable and warm inside. My comrade approached me easy to eat with a child I made red bean porridge.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • Red beans
    2cup
  • Water
    8cup
  • a sun-dried salt
    1T
  • Sugar
    wanted
  • glutinous rice flour
    1/2cup
  • glutinous rice flour
    1cup
  • Water
    1/2cup
  • Salt
    little
Video
Cooking Steps
STEP 1/17
First, pick out red beans that are not good or broken or good
Wash it clean.
STEP 2/17
Pour enough water to soak the red beans in the pot
I'm going to boil it first.
STEP 3/17
When it starts to boil
Boil it for 2 to 3 minutes
Put the water in a sieve and throw it away.
STEP 4/17
I'll put in the red bean paste again
I'm pouring water about three times.
I poured about 6 cups of water into 2 cups of red beans.
If you run out of water while boiling
You can add more^^
Boil it for about an hour.
Just in case there's not enough water
Please check it from time to time.
STEP 5/17
While red beans are being cooked
Let's make a bird's nest.
First, put 1 cup of glutinous rice powder in a bowl
Add 1/2 cup hot water and knead.
Instead of adding a lot of water at once
Little by little
It's better to adjust the concentration.
STEP 6/17
The dough doesn't get on your hands
I like it when it's a bit thick.
STEP 7/17
in bite-sized pieces
Make it round.
STEP 8/17
If you boil it for about an hour
The egg is softening.
Then it's well-boiled.
STEP 9/17
Sometimes, they make the soup after cooking
Make it easier to blend with a blender.
STEP 10/17
If you blend it with a blender
It's easy to make red bean porridge
All the way to the whole thing
It's nice to taste it softly^^
STEP 11/17
Grind it and put it back in the pot.
STEP 12/17
When it starts to boil
Add 1 tablespoon of bay salt.
The salt with thick particles feels seasoned late
Boil it a bit and taste it
Add or subtract to suit your taste.
STEP 13/17
Mix 1/2 cup glutinous rice powder and 1/2 cup water
Add glutinous rice water and boil it together.
STEP 14/17
So that it doesn't get too sticky
Stir while boiling.
STEP 15/17
Adjust the concentration with sticky rice water
Add the bird eggs and bring to a boil.
STEP 16/17
Boil it while stirring
When a bird's heart is cooked
Add sugar or salt to the liver
Add it and wrap it up.
STEP 17/17
If you put it in a bowl to make it easy to eat
Making red bean porridge, a winter delicacy, is complete
If you don't have glutinous rice powder You can soak the spicy rice and grind it. Season salt and sugar to taste.
Cooking review
5.00
score
  • jun*******
    score
    It's so delicious.
    2022-01-04 19:50
  • 525*****
    score
    It's so good! I left it to the members, but it's ruined, so I added rice cake and leftovers
    2021-12-26 18:06
  • 656*****
    score
    Thanks to the recipe, I enjoyed the food Thank you ~
    2021-12-23 22:38
  • 872*****
    score
    It's delicious. Thank you^^
    2021-12-22 16:14
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